What determines whether a triglyceride is saturated or unsaturated?

Q. Is it the bonds?

A. A trigylceride (fat) is basically a glycerol molecule joined to three fatty acid molecules. The fatty acid molecules are often called "fatty acid chains" or "fatty acid tails".

Triglyceride structure:
http://www.indiana.edu/~oso/Fat/FatImg/triglyceride.jpg

If a triglyceride contains fatty acid tails with only single bonds in their structure, it is said to be saturated (saturated with hydrogens - it contains the maximum no. of C-H bonds).

If a triglyceride contains one or more fatty acid tails which contain at least one double bond in their structure, it is said to be unsaturated.

Here is a pic which shows the difference between saturated and unsaturated fats:
http://www.realfitnessblog.com/wp-content/uploads/2008/11/fat_f2.jpg

As the pic above shows, saturated fats are usually straight, so the molecules can pack together tightly, which is why saturated fats are solids at room temp. The double bonds in the structure of unsaturated fats makes kinks in the chain preventing the neat packing together of these molecules, so most unsaturated fats are liquids at room temp.

Original Question

What is the function of Triglyceride and Phospholipid?

Q. Also, what are some examples of nucleic acids besides DNA and RNA?

Thanks!

A. Triglycerides and Phospholipids are present in the Plasma Membrane of the cell to make each cell regionally distinct from one another.

Original Question

Is cyclying good for reducing triglyceride level?

Q. I am having a triglyceride of 548. I cycle for 7Kms. daily. Is this good or I should necessarily walk instead of cycling ?

A. Triglycerides > 500 are targeted for treatment first because the increased risk for pancreatitis. Exercise alone will not be sufficient to reduce your triglycerides. In fact, elevated triglycerides will not give an accurate reading for LDL, HDL, etc.... [If you think the lab results are inaccurate, you can always get another lab done].

More than likely, your doctor has probably prescribed mediction (or a supplement such as fish oils with a titration schedule).

Medications used are:
1) Fibrates - fenofibrates, tricor, etc.... (
2) Trilipix - only one with FDA approval to be used in combination with a statin
3) Lovaza
4) Fish Oils
5) Niaspan - used to increase HDL but can also be used to decrease TG

Talk to you doctor for additional information.

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How is the high density lipoprotein formed? And where specifically?

Q. Where does it come from?

A. It is made mainly near the blood vessels around the body, but the precursors come from the liver.

http://www.nature.com/nrd/journal/v4/n3/fig_tab/nrd1658_F2.html

There are a few sources with handy diagrams
http://cache.eb.com/eb/image?id=96842&rendTypeId=4

Original Question

How does HDL (High density lipoprotein) reduce the risk of atheroma formation,and Coronary Heart Disease?

Q. and what is the effect of low concentration of HDL inside the blood?

A. HDL carries cholesterol from the body tissues to the liver.

Lower HDL levels result in more cholesterol in blood leading to increased risk of atheroma formation,and Coronary Heart Disease.

Original Question

What is the role of (HDLs) High Density Lipoproteins in Human Lipoprotein Metabolism?

Q. What is the role of High Density Lipoproteins besides transporting proteins to VLDS (Very Low Density Lipoproteins) and picking up cholesterol from cell membranes and lipoproteins?

A. it takes those vldl and cholesterol to the liver for ketone body formation after beta oxidation of those.

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How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

When does cholesterol synthesis occurs during the night, or whenever one goes to sleeps?

Q. -Statins are suggested to be taken at night when cholesterol synthesis occurs most. But does this process occurs during the daytime as well, when certain individuals goes to sleep (such as those with overnight working schedules), or does synthesis occur when there is very little or no sunlight present?

A. Where do I ask a question?

Original Question

I have high cholesterol, and need to eat Oatmeal. What are some easy recipes?

Q. I can't just eat a bowl of Oatmeal! I never liked the mushy consistentcy. Anybody know any good recipes?
I can't even eat instant oatmeal! I am looking for some recipes that use oatmeal. Like some kind of oatmeal bars, or something simular!

A. Have you tried baked oatmeal? It's a little firmer.
INGREDIENTS

* 3 cups rolled oats
* 1 cup brown sugar
* 2 teaspoons ground cinnamon
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 cup milk
* 2 eggs
* 1/2 cup melted butter
* 2 teaspoons vanilla extract
* 3/4 cup dried cranberries


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.

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Effects of low high density lipoprotein in human body function?

Q.

A. HDL carries the excess cholesterol (LDL) away from the arteries to the liver so that these won't cause atherosclerosis (hardening of the arteries). Low HDL then means a higher risk of heart disease.

Additional
As the for answer from the lady below - try and check out her other posts about cholesterol...

Original Question

where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

why would chylomicron, low-density lipoprotein, and high-density lipoprotein form a spherical shape?

Q. not sure if this is important:
chylomicron has 4% phospholipid, 90% triacylglycerol, 5% cholesterol, 1% protein.
low-density lipoprotein has 20% phospholipid, 10% triacylglycerol, 45% cholesterol, 25% protein.
high-density lipoprotein has 30% phospholipid, 5% triacylglycerol, 20% cholesterol, 45% protein.

A. Particles (and systems in general) always follow the "principal of least energy" which reduces the free energy of a system to minimum.

Phospholipids are polar compounds based upon a glycerol backbone. Two fatty acids are attached to the phospholipid at the sn-1, and sn-2 position (end and middle respectively). Both fatty acids are non-polar and hydrophobic (water-hating). The third spot is taken by a polar group at the sn-3 position (e.g. the other end) which is hydrophilic (water loving). In addition to polar amino acids and proteins, the outer side of the lipoprotein particles face the water while the hydrophobic portions point inward, where triglycerides, cholesterol and cholesterol esters are.

The hydrophilic outer portion allows lipoprotein particles to stay suspended in serum and blood. The inner lipid and sterol portion attract each other and form a stable system.

The shape that reduces free energy to a minimum is a sphere so lipoprotein particles assume that shape.

Without the phospholipids and proteins surrounding the water-insoluble portions, the lipid and sterol molecules would simply coalesce, which would result in blobs of fat accumulating in the circulatory system.

Original Question

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Effects of low high density lipoprotein in human body function?

Q.

A. HDL carries the excess cholesterol (LDL) away from the arteries to the liver so that these won't cause atherosclerosis (hardening of the arteries). Low HDL then means a higher risk of heart disease.

Additional
As the for answer from the lady below - try and check out her other posts about cholesterol...

Original Question

Where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. Mostly the liver makes LDL and HDL which are fats/cholesterol..
You can stop eating cholesterol for the rest of your life and still have high levels. How can this be? For starters, all of your cells can create cholesterol. This is good because every cell in your body needs it to form protective membranes. Your body actually monitors your cells, and if it senses that a cell doesn't have enough cholesterol, it will produce more. Cholesterol also is an essential building block for naturally produced vitamin D and other good stuff, like estrogen and testosterone. But even though every cell can make its own cholesterol, some cells need extra help with their supply. This is where your liver comes in.
Your body, mainly your liver, produces 75 percent of your cholesterol; your small intestine also aids in both the creation and absorption of cholesterol [source: AHA]. The average diet adds another 300 to 500 mg of cholesterol [source: Schafer]. This external cholesterol comes from animal and dairy products. But even if you eat foods without cholesterol, the carbs, fats and proteins all break down eventually and release carbon, which your liver turns into cholesterol.

Original Question

where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

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Where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. Mostly the liver makes LDL and HDL which are fats/cholesterol..
You can stop eating cholesterol for the rest of your life and still have high levels. How can this be? For starters, all of your cells can create cholesterol. This is good because every cell in your body needs it to form protective membranes. Your body actually monitors your cells, and if it senses that a cell doesn't have enough cholesterol, it will produce more. Cholesterol also is an essential building block for naturally produced vitamin D and other good stuff, like estrogen and testosterone. But even though every cell can make its own cholesterol, some cells need extra help with their supply. This is where your liver comes in.
Your body, mainly your liver, produces 75 percent of your cholesterol; your small intestine also aids in both the creation and absorption of cholesterol [source: AHA]. The average diet adds another 300 to 500 mg of cholesterol [source: Schafer]. This external cholesterol comes from animal and dairy products. But even if you eat foods without cholesterol, the carbs, fats and proteins all break down eventually and release carbon, which your liver turns into cholesterol.

Original Question

where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

why would chylomicron, low-density lipoprotein, and high-density lipoprotein form a spherical shape?

Q. not sure if this is important:
chylomicron has 4% phospholipid, 90% triacylglycerol, 5% cholesterol, 1% protein.
low-density lipoprotein has 20% phospholipid, 10% triacylglycerol, 45% cholesterol, 25% protein.
high-density lipoprotein has 30% phospholipid, 5% triacylglycerol, 20% cholesterol, 45% protein.

A. Particles (and systems in general) always follow the "principal of least energy" which reduces the free energy of a system to minimum.

Phospholipids are polar compounds based upon a glycerol backbone. Two fatty acids are attached to the phospholipid at the sn-1, and sn-2 position (end and middle respectively). Both fatty acids are non-polar and hydrophobic (water-hating). The third spot is taken by a polar group at the sn-3 position (e.g. the other end) which is hydrophilic (water loving). In addition to polar amino acids and proteins, the outer side of the lipoprotein particles face the water while the hydrophobic portions point inward, where triglycerides, cholesterol and cholesterol esters are.

The hydrophilic outer portion allows lipoprotein particles to stay suspended in serum and blood. The inner lipid and sterol portion attract each other and form a stable system.

The shape that reduces free energy to a minimum is a sphere so lipoprotein particles assume that shape.

Without the phospholipids and proteins surrounding the water-insoluble portions, the lipid and sterol molecules would simply coalesce, which would result in blobs of fat accumulating in the circulatory system.

Original Question

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How is cholesterol calculated and can you have too much good cholesterol?

Q. I went to the doctor and my cholesterol was 246 which isn't so good but my good cholesterol was 65, which she said is great. Is the LDL what's remaining after the good cholesterol is subtracted from the total? Can you have too much HDL?

A. HDL are "high-density lipoproteins" which is fancy doctor talk for cells that are high in protein, low in fat/cholesterol. This is preferred, as this is what "feeds" the body with growth proteins. Proteins power "cell" creation and repair (only). Things like muscle, skin, hair, etc...anything that grows or requires frequent repair benefit from higher counts of HDL. HDL's increase in demand with more activity. Specifically 'cardio' (meaning heart) workouts. You really can't have "too much" HDL's because if the body doesnt need the level of proteins in the blood sugar, it simply release it as it passes through the kidneys. We pee out excess proteins. They do NOT convert to bodyfat like some bodybuilders like to beleive.

LDLs are of course "Low density", meaning low protein high fat. LDL's partially provide energy to "active" muscles. The cells are often "coated" with saturated fats. As these move around the body feeding active muscles, they 'bump along' the artery walls, the leave little "skid marks" so to speak. These marks build up to become plaque, and can cause heart decrease. Reducing LDL's to under 200, (or 150 even better) would be good advice but often requires medication, diet modification, AND more physical activity.

Original Question

How is cholesterol good for you and your body?

Q. Explain the benefits of cholesterol for the body and its functions. How does it affect joints and organs?

A. Americans are being saturated with anti-cholesterol propaganda. If you watch very much television, you're probably one of the millions of Americans who now has a terminal case of cholesterol phobia. The probaganda is relentless and is often designed to produce fear and loathing of this works of all food contaminants. You never hear the food propagandists bragging about their product being fluoride free or aluminum free, two of our truly serious food-addidtive problems. But cholesterol, an essential nutrient not proven to be harmfull in ANY quantity is constantly pilloried as a menance to your health. If you don't use corn oil, Fleishmann's margarine and Egg Beaters, you are going straight to atherosclerosis hell with stroke, heart attack and premature aging and so are your kids.

William Campbell Douglass, MD
Eat Your Cholesterol

Original Question

How much cholesterol would be in a ostrich egg?

Q. Actually, you can eat ostrich eggs. Eggs are eggs. Just to let you know.

A. An ostrich egg is supposed to be equal to 2 dozen chicken eggs. That would mean 2520 grams of cholesterol.

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Is there a particular group (ethnicity, sociological culture) that is predisposed for hyperlipidemia?

Q. Is there a particular group (ethnicity, sociological culture) that is predisposed for the condition of hyerlipidemia?

A. Yes; those with a family history of hyperlipidemia since predisposition rests equally on genetic and environmental factors and their interplay.

Another predisposition is use of oral contraceptives (OC) in women; and in people who use antihypertensives, retinoids, and/or hypolipidic agents.

Original Question

Do you have hyperlipidemia or high cholesterol ? How old are you ?

Q. I'm in my mid-30's and my triglycerides and cholesterol are high. Please share your experience.

A. I'm 48 and mine were high, too. My doctor gave me three months to try to get it down on my own. I went on a no-fat diet...nothing fried, no red meat. no butter or margarine. Fish, nuts and olive oil are OK because they have the healthy kind of fat. Foods only steamed, grilled, etc. No more sauteed Chinese food! In three months, I got my total cholesterol down 100 points and triglycerides down 75 points, both now in a good range so I don't need medicine. You can do it! It does take discipline.....I didn't cheat. Also, I lost weight from this diet.

Original Question

If someone has hyperlipidemia, how soon after a blood draw can you see the lipids in their blood?

Q. I'm doing a case study on a patient with hyperlipidemia, among other things, and I found a photo of a vial of blood showing the lipids sitting at the top of the vial. It states that this photo was taken 4 hrs after the blood was drawn & I'm wondering if it has to sit for that long to be visible?

A. It is correct as soon as the blood starts to separate and settle or clot and separate, which begins immediately in around a half an hour you have pretty good separation, but we don't spin the blood down for 30 minutes (not when you need to get a result out in an hour)-5-10 minutes is more like it.

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What happens if too much Low density Lipoprotein is in the bloodstream?

Q.

A. They call it "bad cholesterol" for a reason, because it's known that LDL causes vascular inflammation which triggers defense cells to form fibrin and collagen around the lipid deposits creating atheromas. When an atheroma breaks lose, you can get many life threatening conditions, from heart attacks to strokes.

Sometimes if an atheroma doesn't break, it can still cause both before mentioned entities if it fully clogs the blood vessel.

Original Question

Effects of low high density lipoprotein in human body function?

Q.

A. HDL carries the excess cholesterol (LDL) away from the arteries to the liver so that these won't cause atherosclerosis (hardening of the arteries). Low HDL then means a higher risk of heart disease.

Additional
As the for answer from the lady below - try and check out her other posts about cholesterol...

Original Question

where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

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How is cholesterol calculated and can you have too much good cholesterol?

Q. I went to the doctor and my cholesterol was 246 which isn't so good but my good cholesterol was 65, which she said is great. Is the LDL what's remaining after the good cholesterol is subtracted from the total? Can you have too much HDL?

A. HDL are "high-density lipoproteins" which is fancy doctor talk for cells that are high in protein, low in fat/cholesterol. This is preferred, as this is what "feeds" the body with growth proteins. Proteins power "cell" creation and repair (only). Things like muscle, skin, hair, etc...anything that grows or requires frequent repair benefit from higher counts of HDL. HDL's increase in demand with more activity. Specifically 'cardio' (meaning heart) workouts. You really can't have "too much" HDL's because if the body doesnt need the level of proteins in the blood sugar, it simply release it as it passes through the kidneys. We pee out excess proteins. They do NOT convert to bodyfat like some bodybuilders like to beleive.

LDLs are of course "Low density", meaning low protein high fat. LDL's partially provide energy to "active" muscles. The cells are often "coated" with saturated fats. As these move around the body feeding active muscles, they 'bump along' the artery walls, the leave little "skid marks" so to speak. These marks build up to become plaque, and can cause heart decrease. Reducing LDL's to under 200, (or 150 even better) would be good advice but often requires medication, diet modification, AND more physical activity.

Original Question

How much cholesterol would be in a ostrich egg?

Q. Actually, you can eat ostrich eggs. Eggs are eggs. Just to let you know.

A. An ostrich egg is supposed to be equal to 2 dozen chicken eggs. That would mean 2520 grams of cholesterol.

Original Question

How is cholesterol good for you and your body?

Q. Explain the benefits of cholesterol for the body and its functions. How does it affect joints and organs?

A. Americans are being saturated with anti-cholesterol propaganda. If you watch very much television, you're probably one of the millions of Americans who now has a terminal case of cholesterol phobia. The probaganda is relentless and is often designed to produce fear and loathing of this works of all food contaminants. You never hear the food propagandists bragging about their product being fluoride free or aluminum free, two of our truly serious food-addidtive problems. But cholesterol, an essential nutrient not proven to be harmfull in ANY quantity is constantly pilloried as a menance to your health. If you don't use corn oil, Fleishmann's margarine and Egg Beaters, you are going straight to atherosclerosis hell with stroke, heart attack and premature aging and so are your kids.

William Campbell Douglass, MD
Eat Your Cholesterol

Original Question

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Do i have hyperlipidemia and obesity?

Q. so it wasnt long ago when i got blood out of me. i got a letter from the mail today saying im referred to a cardiology and nutritionist, and the near middle it saids this:
"Diagnosis: Obesity, Hyperlipidemia" , So do i have hyperlipidemia and obesity. Best Answer Get Max Points. Thank you for responding.
So by you saying yes i do have it but it can be diagnosis.

A. Hyperlipidemia is just a fancy name for high cholesterol. So, you are apparently overweight and have high cholesterol - these two things usually occur together and both are usually diet-related.

Original Question

How does hypertention, hyperlipidemia, and smoking, participate in the pathophysiology of atherosclerosis?

Q.

A. http://en.wikipedia.org/wiki/Atherosclerosis
Cigarette-endothelial dysfunction and a relatively hypercoagulable state
hypertention-morphologic alterations of the arterial intima and functional alterations of the endothelium
hyperlipidemia- Endothelial injury
Bottom line- All risk factors cause endothelial dysfunction which is the earliest manifestation of atherosclerosis

Original Question

What are the various types of hyperlipidemias?

Q.

A. Type I or Buerger-Gruetz syndrome, or Primary hyperlipoproteinaemia, or Familial hyperchylomicronemia
Problems: Decreased lipoprotein lipase (LPL) or altered ApoC2
Treatment: Diet Control

Type IIa or Polygenic hypercholesterolaemia or Familial hypercholesterolemia
Problems: LDL receptor deficiency
Treatment: Bile Acid Sequestrants, Statins, Nicotinic acid

Type IIb or Combined hyperlipidemia
Problems: Decreased LDL receptor and Increased ApoB
Treatment: Statins, Nicotinic acid, Gemfibrozil

Type III or Familial Dysbetalipoproteinemia
Problems: Defect in ApoE synthesis
Treatment: Gemfibrozil

Type IV or Endogenous Hyperlipemia
Problems: Increased VLDL production and Decreased elimination
Treatment: Nicotinic acid

Type V or Familial Hypertriglyceridemia
Problems: Increased VLDL production and Decreased LPL
Treament: Nicotinic acid, Gemfibrozil

Source:

http://en.wikipedia.org/wiki/Hyperlipidemia

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How are low density lipoproteins related to health, diet, and cholesterol?

Q. I need the answer by tonight

A. Good cholesterol is high density lipoproteins (HDL) and bad cholesterol is low density lipoproteins (LDL).

Unsaturated fats (most vegetable fats such as nuts, beans, peas and lentils) will increase your HDL level, decrease your LDL level and also reduce your overall cholesterol.

Saturated fats are mostly LDL.

Original Question

what is LOW DENSITY LIPOPROTEIN RECEPTOR GENE and what does it do?

Q. i was just wondering what it is.. it doesn't need to be detailed or anything, just a simple english answer

A. I believe that a Low Density Lipoprotein receptor gene is a gene that makes an individual more susceptible to accumulating LDL in their bloodstream. As a side note, LDL is the so called "bad" cholesterol that can stick to fats and cause a blockage in the body.

Original Question

What happens if too much Low density Lipoprotein is in the bloodstream?

Q.

A. They call it "bad cholesterol" for a reason, because it's known that LDL causes vascular inflammation which triggers defense cells to form fibrin and collagen around the lipid deposits creating atheromas. When an atheroma breaks lose, you can get many life threatening conditions, from heart attacks to strokes.

Sometimes if an atheroma doesn't break, it can still cause both before mentioned entities if it fully clogs the blood vessel.

Original Question

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How much cholesterol is in egg whites as opposed to the yolks?

Q. One of my co-workers told me that there are equal amounts of cholesterol in both the white and the yolk.

I told her that wasn't true because the yolk is what has all the calories, fat, and cholesterol in it, so I'm doing a good thing by eating egg white omelettes, as opposed to regular ones that include the yolk.

Or am I? Who's right?

A. Your coworker is an idiot. There is zero cholesterol in the white.

But the yolk has good stuff, too, like iron and omega fatty acids, so don't skip it all the time.

Original Question

How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

Why is cholesterol important for your health and the function of your body?

Q. Why is cholesterol important for your health and the function of your body? Is cholesterol in your diet really that bad?

A. Cholesterol doesn't make you fat or anything, but it contributes to heart disease in the future. If you have a high cholesterol, you have a high chance of heart disease. To prevent this, try eating mono-unsaturated fats, and poly-unsaturated fats. These are good fats that lower bad cholesterol, and increase your good cholesterol. Sources of mono and poly unsaturated fats are nuts - almonds, pecans, peanuts, and walnuts, and cooking oil, lol.

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what would be good nursing diagnosis for pt with hyperlipidemia?

Q. My assigned primary diagnosis is hyperlipidemia, and I need 3 dx. I am having a hard time figuring out the best way to approch. the only thing my pt has that affects her daily life is a low carb low fat diet. Can anyone help?

A. Ok as someone who had a Xanthoma removed from her upper eyelid, guess this would be a good visual sign of Cholesterol.
http://www.nlm.nih.gov/medlineplus/ency/article/001447.htm
Then I diagnosed the high cholesterol in my own Mother, as she had rings around her Iris.
http://www.bionordic.dk/vis_billed.asp?filename=kol.jpg
Mother Cholesterol was higher than mine and mine not high enough to warrant the Xanthoma. Always remember the skin can tell you a lot about the Health of a Patient.
Hope that helps.
I was also going to say hardening of the arteries as they get furred up with cholesterol deposits, which would lead to cardiovascular, high blood pressure.

Original Question

What is the difference between hyperlipidemia and hypercholesterolemia?

Q.

A. Hypercholesterolemia (literally: high blood cholesterol) is the presence of high levels of cholesterol in the blood.
Hyperlipidemia is an elevation of lipids (fats) in the bloodstream. These lipids include cholesterol, cholesterol esters (compounds), phospholipids and triglycerides.
Hyperlipidemia is caused by an elevated level of any kind of lipid (fat) in the blood stream, while hypercholesterolemia is only caused by high cholesterol in the blood stream.

Original Question

Do you have hyperlipidemia or high cholesterol ? How old are you ?

Q. I'm in my mid-30's and my triglycerides and cholesterol are high. Please share your experience.

A. I'm 48 and mine were high, too. My doctor gave me three months to try to get it down on my own. I went on a no-fat diet...nothing fried, no red meat. no butter or margarine. Fish, nuts and olive oil are OK because they have the healthy kind of fat. Foods only steamed, grilled, etc. No more sauteed Chinese food! In three months, I got my total cholesterol down 100 points and triglycerides down 75 points, both now in a good range so I don't need medicine. You can do it! It does take discipline.....I didn't cheat. Also, I lost weight from this diet.

Original Question

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How much cholesterol would be in a ostrich egg?

Q. Actually, you can eat ostrich eggs. Eggs are eggs. Just to let you know.

A. An ostrich egg is supposed to be equal to 2 dozen chicken eggs. That would mean 2520 grams of cholesterol.

Original Question

How much Cholesterol should you be taking in every day?

Q. I started reading food labels, and I noticed there's a line called Cholesterol with a number in mg's. How many mg's or what is the total amount of cholesterol per day that is recommended for a 20 something female? Thanks.

A. Officially, experts say you shouldn't have over 300mg (based on a 2,000 calorie diet). I tend to think that's a little high and try to not go over half that. It really depends on your age and activity level. Maybe the link below will help a little more.

Original Question

How much cholesterol is in egg whites as opposed to the yolks?

Q. One of my co-workers told me that there are equal amounts of cholesterol in both the white and the yolk.

I told her that wasn't true because the yolk is what has all the calories, fat, and cholesterol in it, so I'm doing a good thing by eating egg white omelettes, as opposed to regular ones that include the yolk.

Or am I? Who's right?

A. Your coworker is an idiot. There is zero cholesterol in the white.

But the yolk has good stuff, too, like iron and omega fatty acids, so don't skip it all the time.

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How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

When does cholesterol synthesis occurs during the night, or whenever one goes to sleeps?

Q. -Statins are suggested to be taken at night when cholesterol synthesis occurs most. But does this process occurs during the daytime as well, when certain individuals goes to sleep (such as those with overnight working schedules), or does synthesis occur when there is very little or no sunlight present?

A. Where do I ask a question?

Original Question

I have high cholesterol, and need to eat Oatmeal. What are some easy recipes?

Q. I can't just eat a bowl of Oatmeal! I never liked the mushy consistentcy. Anybody know any good recipes?
I can't even eat instant oatmeal! I am looking for some recipes that use oatmeal. Like some kind of oatmeal bars, or something simular!

A. Have you tried baked oatmeal? It's a little firmer.
INGREDIENTS

* 3 cups rolled oats
* 1 cup brown sugar
* 2 teaspoons ground cinnamon
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 cup milk
* 2 eggs
* 1/2 cup melted butter
* 2 teaspoons vanilla extract
* 3/4 cup dried cranberries


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
3. Bake in preheated oven for 40 minutes.

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What is the difference between a triglyceride and a phospholipid?

Q. What is the difference between a triglyceride and a phospholipid? How does this difference account for the hydrophobic and hydrophilic nature of phospholipids?

A. I'm doing this at A-level now, are you?

We did this today...

A Phospholipid is Glycerol + 2 Fatty acids + 1 Phosphoric Acid

In a condensation reaction, this produces 1 phospholipid, and 3 water molecules.

The phosphate part of this has OH groups, which can form hydrogen bonds with water.
The fatty acid parts don't have Oh groups, so they are hydrophobic.

A triglyceride is made up of glycerol + 3 fatty acids (the phosphoric acid is replaced by another fatty acid, in comparison to the formula for phospholipid).

Because the phosphate part contained the OH group in the phospholipid, and it is absent in this molecule, triglyceride can not form hydrogen bonds, and so is hydrophobic.

hope this helps, i know research can be tricky, often there's either not enough, or too much more advanced information.

Original Question

What can I do as a woman after menapause do to improve on my Cholesterol and Triglyceride blood results?

Q. In April 2006 my blood work showed: Cholesterol 167.6; Triglyceride 220.4 and HDL 38.1. I am talking Lipitor during both of these blood tests.
In October 2006 my blook work showed: Cholesterol 211.1; Triglyceride 143.7 and HDL 48.5.
I listed the HDL because I was afraid the Lipitor was effecting my Good Cholestrol count.
I'm looking for someone that can tell me why my cholestrol went up this time and triglycerides went down and what is my next course of action.

A. Eat cabbage, oatmeal, apples, etc. for soluble fiber and of course some type of exercise.

Also, here's some all-natural supplements that are very effective.

OmegaGuard: reduces the risk of heart disease/stroke, lowers triglycerides and cholesterol

Soluble Fiber (e.g. Fiber Plan): prevents fat absorption; reduces stress on heart by minimizing fat accumulation

Lecithin: converts serum cholesterol to good HDL

CoQHeart: Reduces LDL oxidation

Garlic Complex: prevents clotting; dilates small blood vessels; dissolves fatty deposits & thins blood

Hope this is useful and feel free to contact me with questions.

Original Question

What determines whether a triglyceride is saturated or unsaturated?

Q. Is it the bonds?

A. A trigylceride (fat) is basically a glycerol molecule joined to three fatty acid molecules. The fatty acid molecules are often called "fatty acid chains" or "fatty acid tails".

Triglyceride structure:
http://www.indiana.edu/~oso/Fat/FatImg/triglyceride.jpg

If a triglyceride contains fatty acid tails with only single bonds in their structure, it is said to be saturated (saturated with hydrogens - it contains the maximum no. of C-H bonds).

If a triglyceride contains one or more fatty acid tails which contain at least one double bond in their structure, it is said to be unsaturated.

Here is a pic which shows the difference between saturated and unsaturated fats:
http://www.realfitnessblog.com/wp-content/uploads/2008/11/fat_f2.jpg

As the pic above shows, saturated fats are usually straight, so the molecules can pack together tightly, which is why saturated fats are solids at room temp. The double bonds in the structure of unsaturated fats makes kinks in the chain preventing the neat packing together of these molecules, so most unsaturated fats are liquids at room temp.

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What is the role of (HDLs) High Density Lipoproteins in Human Lipoprotein Metabolism?

Q. What is the role of High Density Lipoproteins besides transporting proteins to VLDS (Very Low Density Lipoproteins) and picking up cholesterol from cell membranes and lipoproteins?

A. it takes those vldl and cholesterol to the liver for ketone body formation after beta oxidation of those.

Original Question

Effects of low high density lipoprotein in human body function?

Q.

A. HDL carries the excess cholesterol (LDL) away from the arteries to the liver so that these won't cause atherosclerosis (hardening of the arteries). Low HDL then means a higher risk of heart disease.

Additional
As the for answer from the lady below - try and check out her other posts about cholesterol...

Original Question

how do high density lipoprotein leads to diabetes?

Q. how do high density lipoprotein leads to diabetes?
what are the scientific theory behind it?

A. high density lipoproteins DO NOT lead to diabetes! HDL is the "good" cholesterol --- your question is totally wrong!

Type 2 is not "caused" by being overweight! Many factors are involved in the development of type 2 DM, including genetics, lifestyle, and medications. the idea that being overweight causes type 2 DM is an unfortunate piece of information, Obesity is a risk factor but is NOT the cause!

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How much cholesterol would be in a ostrich egg?

Q. Actually, you can eat ostrich eggs. Eggs are eggs. Just to let you know.

A. An ostrich egg is supposed to be equal to 2 dozen chicken eggs. That would mean 2520 grams of cholesterol.

Original Question

How is cholesterol good for you and your body?

Q. Explain the benefits of cholesterol for the body and its functions. How does it affect joints and organs?

A. Americans are being saturated with anti-cholesterol propaganda. If you watch very much television, you're probably one of the millions of Americans who now has a terminal case of cholesterol phobia. The probaganda is relentless and is often designed to produce fear and loathing of this works of all food contaminants. You never hear the food propagandists bragging about their product being fluoride free or aluminum free, two of our truly serious food-addidtive problems. But cholesterol, an essential nutrient not proven to be harmfull in ANY quantity is constantly pilloried as a menance to your health. If you don't use corn oil, Fleishmann's margarine and Egg Beaters, you are going straight to atherosclerosis hell with stroke, heart attack and premature aging and so are your kids.

William Campbell Douglass, MD
Eat Your Cholesterol

Original Question

How much Cholesterol should you be taking in every day?

Q. I started reading food labels, and I noticed there's a line called Cholesterol with a number in mg's. How many mg's or what is the total amount of cholesterol per day that is recommended for a 20 something female? Thanks.

A. Officially, experts say you shouldn't have over 300mg (based on a 2,000 calorie diet). I tend to think that's a little high and try to not go over half that. It really depends on your age and activity level. Maybe the link below will help a little more.

Original Question

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where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

why would chylomicron, low-density lipoprotein, and high-density lipoprotein form a spherical shape?

Q. not sure if this is important:
chylomicron has 4% phospholipid, 90% triacylglycerol, 5% cholesterol, 1% protein.
low-density lipoprotein has 20% phospholipid, 10% triacylglycerol, 45% cholesterol, 25% protein.
high-density lipoprotein has 30% phospholipid, 5% triacylglycerol, 20% cholesterol, 45% protein.

A. Particles (and systems in general) always follow the "principal of least energy" which reduces the free energy of a system to minimum.

Phospholipids are polar compounds based upon a glycerol backbone. Two fatty acids are attached to the phospholipid at the sn-1, and sn-2 position (end and middle respectively). Both fatty acids are non-polar and hydrophobic (water-hating). The third spot is taken by a polar group at the sn-3 position (e.g. the other end) which is hydrophilic (water loving). In addition to polar amino acids and proteins, the outer side of the lipoprotein particles face the water while the hydrophobic portions point inward, where triglycerides, cholesterol and cholesterol esters are.

The hydrophilic outer portion allows lipoprotein particles to stay suspended in serum and blood. The inner lipid and sterol portion attract each other and form a stable system.

The shape that reduces free energy to a minimum is a sphere so lipoprotein particles assume that shape.

Without the phospholipids and proteins surrounding the water-insoluble portions, the lipid and sterol molecules would simply coalesce, which would result in blobs of fat accumulating in the circulatory system.

Original Question

Is there a Low density lipoprotein(LDL) and High density lipoprotein (HDL) reader available in the market?

Q.

A. LDL and HDL are determined by Photometry method in a Pathological Laboratory.You are required to give a blood sample for this.
Full Blood profile consists of TC,HDL,TG and LDL.

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How much cholesterol is in egg whites as opposed to the yolks?

Q. One of my co-workers told me that there are equal amounts of cholesterol in both the white and the yolk.

I told her that wasn't true because the yolk is what has all the calories, fat, and cholesterol in it, so I'm doing a good thing by eating egg white omelettes, as opposed to regular ones that include the yolk.

Or am I? Who's right?

A. Your coworker is an idiot. There is zero cholesterol in the white.

But the yolk has good stuff, too, like iron and omega fatty acids, so don't skip it all the time.

Original Question

Why is cholesterol important for your health and the function of your body?

Q. Why is cholesterol important for your health and the function of your body? Is cholesterol in your diet really that bad?

A. Cholesterol doesn't make you fat or anything, but it contributes to heart disease in the future. If you have a high cholesterol, you have a high chance of heart disease. To prevent this, try eating mono-unsaturated fats, and poly-unsaturated fats. These are good fats that lower bad cholesterol, and increase your good cholesterol. Sources of mono and poly unsaturated fats are nuts - almonds, pecans, peanuts, and walnuts, and cooking oil, lol.

Original Question

How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

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what is LOW DENSITY LIPOPROTEIN RECEPTOR GENE and what does it do?

Q. i was just wondering what it is.. it doesn't need to be detailed or anything, just a simple english answer

A. I believe that a Low Density Lipoprotein receptor gene is a gene that makes an individual more susceptible to accumulating LDL in their bloodstream. As a side note, LDL is the so called "bad" cholesterol that can stick to fats and cause a blockage in the body.

Original Question

What happens if too much Low density Lipoprotein is in the bloodstream?

Q.

A. They call it "bad cholesterol" for a reason, because it's known that LDL causes vascular inflammation which triggers defense cells to form fibrin and collagen around the lipid deposits creating atheromas. When an atheroma breaks lose, you can get many life threatening conditions, from heart attacks to strokes.

Sometimes if an atheroma doesn't break, it can still cause both before mentioned entities if it fully clogs the blood vessel.

Original Question

what does low density lipoproteins transport cholestrol to?

Q.

A. LDL transports cholesterol to the vascular tissue. In the vessels, it gets deposited in the atherosclerotic plaques.

Original Question

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What happens if too much Low density Lipoprotein is in the bloodstream?

Q.

A. They call it "bad cholesterol" for a reason, because it's known that LDL causes vascular inflammation which triggers defense cells to form fibrin and collagen around the lipid deposits creating atheromas. When an atheroma breaks lose, you can get many life threatening conditions, from heart attacks to strokes.

Sometimes if an atheroma doesn't break, it can still cause both before mentioned entities if it fully clogs the blood vessel.

Original Question

what does low density lipoproteins transport cholestrol to?

Q.

A. LDL transports cholesterol to the vascular tissue. In the vessels, it gets deposited in the atherosclerotic plaques.

Original Question

Effects of low high density lipoprotein in human body function?

Q.

A. HDL carries the excess cholesterol (LDL) away from the arteries to the liver so that these won't cause atherosclerosis (hardening of the arteries). Low HDL then means a higher risk of heart disease.

Additional
As the for answer from the lady below - try and check out her other posts about cholesterol...

Original Question

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Where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. Mostly the liver makes LDL and HDL which are fats/cholesterol..
You can stop eating cholesterol for the rest of your life and still have high levels. How can this be? For starters, all of your cells can create cholesterol. This is good because every cell in your body needs it to form protective membranes. Your body actually monitors your cells, and if it senses that a cell doesn't have enough cholesterol, it will produce more. Cholesterol also is an essential building block for naturally produced vitamin D and other good stuff, like estrogen and testosterone. But even though every cell can make its own cholesterol, some cells need extra help with their supply. This is where your liver comes in.
Your body, mainly your liver, produces 75 percent of your cholesterol; your small intestine also aids in both the creation and absorption of cholesterol [source: AHA]. The average diet adds another 300 to 500 mg of cholesterol [source: Schafer]. This external cholesterol comes from animal and dairy products. But even if you eat foods without cholesterol, the carbs, fats and proteins all break down eventually and release carbon, which your liver turns into cholesterol.

Original Question

where is Low density lipoprotein (LDL) & High density lipoprotein (HDL) synthesized?

Q. Could you also let me know
1. HOW and WHERE they are removed from the bloodstream and
2. Dietary and lifestyle factors that may increase or decrease the amount in the blood (please explain).

I have been researching but I didn't find much.

A. HDL cholesterol "scavenges" your bad cholesterol and helps to eliminate LDL from the body. The only nonpharmacologic way to increase your HDL is to exercise.

Ingesting more soluble fiber lowers your LDL cholesterol because soluble fiber binds bile in the GI tract and it gets eliminated. Bile is synthesized using LDL, so that's why you sometimes see advertising on the side of quaker oats that they can lower your cholesterol. I believe the recommendation is to get 20-30 g of fiber / day.

Original Question

Would it be better to fry a high fat food in Olive oil? cnsidring olive oil is a High-Density Lipoprotein.....

Q.

A. It can be used successfully for frying but be aware that the strong flavor of olive oil will still transfer to whatever you are cooking. If the food you are preparing is already high in fat, it won't make much of a nutritional difference at all. When you fry something at the correct temperature, very little of the oil should still be left on the food after cooking. It actually uses the moisture aleady present in the food to cook it. That is why you see the bubbles coming up. If the oil is too cool, it will soak into the food and make it greasy. Don't get me wrong, frying still adds a lot of fat and calories.


Check out this website which will tell you everythig you need to know about cooking with, storing, buying, and using olive oil. It's a great resource.

http://www.oliveoilsource.com/cooking_olive_oil.htm

Original Question

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How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

When does cholesterol synthesis occurs during the night, or whenever one goes to sleeps?

Q. -Statins are suggested to be taken at night when cholesterol synthesis occurs most. But does this process occurs during the daytime as well, when certain individuals goes to sleep (such as those with overnight working schedules), or does synthesis occur when there is very little or no sunlight present?

A. Where do I ask a question?

Original Question

How many mg of cholesterol can you have per day if you have high cholesterol?

Q. Some websites say 300 mg and some say 200 mg. Which one is correct?

This is for people with a high cholesterol level btw.

A. I checked too, and i read that if your cholesterol is 5,2 - 6,5 mmol/l then you can have 300 mg per day
If the cholesterol is 6,5 - 7,8 mmol/l then you can have 200mg per day.
if the cholesterol is up to 7,8 mmol/l then you can have 150 mg / day

I hope it helps!

Original Question

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How much Cholesterol should you be taking in every day?

Q. I started reading food labels, and I noticed there's a line called Cholesterol with a number in mg's. How many mg's or what is the total amount of cholesterol per day that is recommended for a 20 something female? Thanks.

A. Officially, experts say you shouldn't have over 300mg (based on a 2,000 calorie diet). I tend to think that's a little high and try to not go over half that. It really depends on your age and activity level. Maybe the link below will help a little more.

Original Question

How much cholesterol is in egg whites as opposed to the yolks?

Q. One of my co-workers told me that there are equal amounts of cholesterol in both the white and the yolk.

I told her that wasn't true because the yolk is what has all the calories, fat, and cholesterol in it, so I'm doing a good thing by eating egg white omelettes, as opposed to regular ones that include the yolk.

Or am I? Who's right?

A. Your coworker is an idiot. There is zero cholesterol in the white.

But the yolk has good stuff, too, like iron and omega fatty acids, so don't skip it all the time.

Original Question

How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

Powered by Yahoo! Answers

Why is cholesterol important for your health and the function of your body?

Q. Why is cholesterol important for your health and the function of your body? Is cholesterol in your diet really that bad?

A. Cholesterol doesn't make you fat or anything, but it contributes to heart disease in the future. If you have a high cholesterol, you have a high chance of heart disease. To prevent this, try eating mono-unsaturated fats, and poly-unsaturated fats. These are good fats that lower bad cholesterol, and increase your good cholesterol. Sources of mono and poly unsaturated fats are nuts - almonds, pecans, peanuts, and walnuts, and cooking oil, lol.

Original Question

How much cholesterol should the average person allow in their diet a day?

Q. Also my Cholesterol is 225, does that mean I should have less than the average person? How much is the right amount?
They did not tell me what my good cholesterol vs my bad cholesterol is but im concerned with how much intake I should allow.

A. Hi MaggieMay,

Itâs currently recommended, for individuals with normal cholesterol levels, to limit dietary cholesterol intake to 300 mg or less daily. If you have high LDL cholesterol, the current recommendations are to limit dietary cholesterol to 200 mg or less per day.

All the best,
Lisa Nelson RD
http://www.lisanelsonrd.com

Original Question

When does cholesterol synthesis occurs during the night, or whenever one goes to sleeps?

Q. -Statins are suggested to be taken at night when cholesterol synthesis occurs most. But does this process occurs during the daytime as well, when certain individuals goes to sleep (such as those with overnight working schedules), or does synthesis occur when there is very little or no sunlight present?

A. Where do I ask a question?

Original Question

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